4-Ingredient No-Churn Mango Basil Ice Cream

Serves 6

No-churn vegan mango basil ice cream that requires just 4 ingredients and is naturally sweetened with maple syrup.

By Michelle Nash
Prep

10 minutes minutes

Ingredients

3-4 cups frozen mango chunks

1 14 oz can of full-fat coconut milk

1/4 cup maple syrup

1 tbs chopped fresh basil leaves

Instructions

  1. In a blender or food processor, add frozen mango, coconut milk, and maple syrup.
  2. Use a tamper to blend until smooth (adding more mango if necessary to get a thick, creamy consistency).
  3. Add in the chopped basil and give the blender a few more quick pulses until it's mixed throughout.
  4. Eat the ice cream right away, or pour the mixture into a loaf pan and freeze for 3-4 hours to harden.
  5. Let it soften before serving and top with desired toppings.