Sweet and Salty Mango Lassi

Serves 2

a sweet and salty mango lassi

By Suruchi Avasthi
Prep

10 minutes

Categories

vegetarian


Ingredients

  • 1/4 tsp sendhav salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 heaping tsp freshly ground cardamom
  • 2 cups fresh mango, cubed (if using frozen mango, thaw before using)
  • 1 - 1 1/2 heaping tbsp honey depending on sweetness preference
  • 5oz yogurt
  • 3/4 - 1 cup milk of choice

Instructions

  1. Add all of the ingredients to a blender and blend on high until smooth.
  2. Taste and adjust sweetness and salt as needed.
  3. Serve cold, enjoy!