Ingredients

• 3 sweet potatoes, cleaned and cut lengthwise
• 1 tbsp ghee, melted
• 1/4 tsp red chili powder (less for less heat)
• pinch of salt
• 8oz block feta
• 1 1/2 tbsp sour cream
• zest of 1 lemon
• black pepper to taste
• for topping: hot honey, cilantro, chopped green onions, crushed and toasted coriander seeds, pomegranate seeds, lime juice, chili powder, finishing salt

Instructions

1. Preheat oven to 425 degrees.
2. Add the sweet potatoes to an unlined oven pan.
3. Mix the melted ghee, red chili powder, and salt together. Brush over the sliced sweet potatoes and place open face down onto the pan.
4. Tightly cover the pan with foil and bake in oven for about 20 minutes.
5. After 20 minutes, uncover the pan and flip the sweet potatoes over. Bake for another 25 minutes uncovered.
6. While the sweet potatoes bake, add the feta, sour cream, lemon zest, and black pepper to a food processor. Whip until smooth and adjust taste as needed.
7. To assemble, remove sweet potatoes from oven. Layer the whipped feta on the bottom, top with sweet potatoes, and desired toppings. Salt to taste. Enjoy!