Ingredients

• 1 ball of pizza dough (or pre-cooked naan bread, flatbread, or pita - see blog post for instructions)
• extra-virgin olive oil
• 2 garlic cloves, chopped
• 1 - 2 tablespoons everything bagel seasoning
• 4 - 6 ounces smoked salmon, sliced thinly
• 1/4 red onion, thinly sliced (I sometimes use a mandoline to get slices paper thin)
• 2 tablespoons capers
• fresh herbs of your choosing, chopped: I used dill, chives, and edible flowers

for the lemony cream cheese:

• 1/4 cup cream cheese, room temperature
• 1/4 cup sour cream, room temperature
• zest and juice of 1 lemon
• 1 teaspoon minced chives

Instructions

1. Preheat oven to 350 degrees. Dust a cutting board and the dough with flour, then use your hands to stretch the dough into a rectangle. Transfer to a parchment-lined baking sheet.
2. Brush with olive oil, then sprinkle the garlic all over the dough. Sprinkle the everything bagel seasoning all around the outer crust edge. Bake for about 10 minutes, or until golden brown and crispy on bottom.
3. Meanwhile, make the Lemony Cream Cheese by combining all the ingredients in a small bowl. Mix well with a fork.
4. Remove from the oven and let cool. Top with Top with Lemony Cream Cheese mixture, salmon, fresh herbs, onion, and capers. Slice and eat!