Ingredients

• 1 cup yogurt
• 1 tsp salt
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• 1/4 tsp black pepper
• 1 1/2 tsp ground coriander
• 1 1/2 tsp ground cumin
• 1 1/2 tsp garam masala
• 2 cloves of garlic, grated
• knob of ginger, grated
• 2 12oz packs of paneer, cubed
• 4 bell peppers, sliced to the same size as the paneer cubes
• red onions, sliced into the same size as the paneer cubes
• to serve: cilantro, chutney, yogurt, lime juice

Instructions

1. In a large bowl, add the yogurt and all the spices. Stir to combine.
2. Add the cubed paneer to the yogurt and stir to coat. Cover the bowl and keep in the fridge overnight to marinate.
3. When ready to grill, chop bell peppers and onions, set aside. Assemble skewers with vegetables and marinated paneer. Grill off on a grill pan, in the stove, or on the BBQ until the paneer has grill marks and vegetables are tender.
4. Serve with optional sides, enjoy!