Prep
5 minutes
Categories
vegan, vegetarian
Ingredients
- 4 ounces (1/2 cup) gin, vodka, or white port
- 2 ounces (1/4 cup) chilled sparkling water
- 2 ounces (1/4 cup) chilled tonic water
- 2 lime slices, 2 cucumber spears, 2 sprigs lemon verbena (garnish)
- 2 plum wedges and 2 orange wedges (garnish)
Instructions
Fill 2 glasses with ice. Add gin, vodka, or port, sparkling water, and tonic water, dividing equally. If using gin or vodka, garnish with lime, cucumber and lemon verbena. If using port, garnish with plum and orange wedges.