Ingredients

• 3 ripe avocados
• 1/2 red onion, chopped
• 1 red chile (such as serrano), chopped
• 1 tablespoon chopped cilantro (coriander)
• 2 ripe tomatoes, peeled, seeded, and diced
• Juice of 2 limes
• 1 tablespoon olive oil
• Salt and ground pepper

Instructions

1. Place the avocado flesh in a bowl and mash it with a fork.
2. Add the onion, chile, cilantro (coriander), and tomatoes,
   and season with the lime juice, olive oil, salt, and pepper.