Ingredients

• 1 large bunch of lacinto kale, chopped
• 2-3 oranges, grapefruits, or citrus of choice, segmented
• 1 avocado, sliced
• 1/2 bunch of cilantro, chopped
• 3 green onions, chopped
• 1/2 small jalapeno or pepper of choice, thinly sliced (optional)
• toasted panko breadcrumbs
• salt and pepper

for the dressing:

• 1/4 cup of juice from citrus peels and cores
• juice from 1/2 large lemon
• 3 tbsp of honey (more to taste)
• 1/2 cup of tahini
• 1/2 jalapeno or pepper of choice (optional)
• 1/2 cup olive oil
• salt and pepper to taste

Instructions

1. Make the dressing. Add all of the ingredients to a small blender and blend until smooth. Taste and adjust as needed.
2. To prep the salad, add the kale to a large bowl. Add 1/2 of the dressing to the kale and massage until kale is shiny and a deep emerald green color.
3. Assemble the salad by adding all of the other ingredients to the kale. Toss with additional dressing as needed.
4. Enjoy!