Yogurt Toast with Peanut Butter and Banana

Serves 1

This no-bake take on the trendy yogurt toast is here to stay. It makes such an easy breakfast, snack, or lunch that's just plain delicious.

By Camille Styles

Ingredients

  • Slice of sourdough
  • Full-fat plain greek yogurt
  • Sliced banana
  • Granola
  • 1 tablespoon peanut butter
  • Optional toppings: honey and flaky salt

Instructions

  • Toast your sourdough bread
  • Spread a big spoonful of yogurt over toast and top with sliced bananas and granola
  • Microwave peanut butter for 10 seconds, or long enough to make it pourable
  • Drizzle peanut butter over bananas, top with flakey salt and honey, if desired and eat!