Ingredients

• 1/2 to 1 teaspoon matcha powder
• 1/4 cup hot water
• 1/4 cup warmed milk (use your milk of choice here!)
• Optional: pinch of salt
• Optional: maple syrup, honey, stevia, your sweetener of choice

Instructions

1. Sift matcha powder to eliminate lumps.
2. Spoon sifted powder into a mug and add hot water. Quickly whisk in a zig-zag motion until frothy—about 30 seconds.
3. Pour in milk, sweetener, and/or salt and whisk again.
4. Taste, adjust to your liking if needed, and enjoy!