Mediterranean Grain Bowls

– quinoa – cucumber – tomato – black olives – chickpeas – red or black grapes – red onion – mint – parsley – basil – feta

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1. Cook the quinoa.

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2. Chop the cucumber, tomato, red onion, black olives and grapes.

[{"selector":"#anim-334be6e5-85de-4c7f-bd97-564ee0d5711a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full recipe

3. Rinse and drain the chickpeas. Finely chop herbs.

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4. In a large serving bowl, toss all the ingredients.

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5. Make dressing: shake lemon juice, olive oil, greek yogurt & agave. Sprinkle feta. Eat!

[{"selector":"#anim-8315e821-3d5b-4776-9277-97a3af4a49b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full recipe