Name: Green Salad With Sesame Dressing
Ingredients: 1 inch finely grated ginger; 2-3 teaspoons honey; 1 1/2 tablespoons soy sauce; ¼ cup tahini; 3 tablespoons vinegar; Pinch of Aleppo pepper flakes, gochugaru, or red chili flakes; Salt to taste; 1-2 tablespoons of water to thin; Freshly grated parmesan; Furikake; ¼ cup roasted and salted pistachios; 2 servings of baby greens

Description

Fresh greens, an addictive dressing, and toppings galore. Trust: You’ll be making this green salad with sesame dressing all season long.

Ingredients

Units Scale

For the dressing:

1 inch finely grated ginger
2–3 teaspoons honey
1 1/2 tablespoons soy sauce
1/4 cup tahini
3 tablespoons vinegar
Pinch of Aleppo pepper flakes, gochugaru, or red chili flakes
Salt to taste
1–2 tablespoons of water to thin

For the salad:

Freshly grated parmesan
Furikake
1/4 cup roasted and salted pistachios
2 servings of baby greens

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Instructions

Prep the dressing. In a mixing bowl, add all of the ingredients and stir to combine until smooth. If the dressing is too thick, add a splash of water. Taste and adjust until flavors are balanced.
Serve the salad. Add greens to a large bowl and toss with dressing. Add to a serving bowl and top with parmesan, furikake, and pistachios. Serve immediately and enjoy!