clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green salad with sesame dressing.

Green Salad With Sesame Dressing

  • Author: Suruchi Avasthi


Fresh greens, an addictive dressing, and toppings galore. Trust: You’ll be making this green salad with sesame dressing all season long.


Units Scale

For the dressing:


  • 1 inch finely grated ginger
  • 23 teaspoons honey
  • 1 1/2 tablespoons soy sauce
  • 1/4 cup tahini
  • 3 tablespoons vinegar
  • Pinch of Aleppo pepper flakes, gochugaru, or red chili flakes
  • Salt to taste
  • 12 tablespoons of water to thin


For the salad:

  • Freshly grated parmesan
  • Furikake
  • 1/4 cup roasted and salted pistachios
  • 2 servings of baby greens


  1. Prep the dressing. In a mixing bowl, add all of the ingredients and stir to combine until smooth. If the dressing is too thick, add a splash of water. Taste and adjust until flavors are balanced.
  2. Serve the salad. Add greens to a large bowl and toss with dressing. Add to a serving bowl and top with parmesan, furikake, and pistachios. Serve immediately and enjoy!