Description
This grilled romaine salad might just change the way you serve a table salad for good. It’s the perfect combination of savory, smokey, sweet—and it’s only five ingredients!
Ingredients
Scale
- 2 hearts of romaine, halved or quartered, depending on size
- Olive oil
- Salt and pepper to taste
- Cherries, pitted and halved
- Crumbled feta
- Toasted walnuts
- G&G Meyer lemon dressing
Instructions
- Heat grill to medium-high.
- Place romaine over direct heat and char, about 2 min per side.
- Remove from heat and arrange on a platter.
- Top with cherries, feta, and walnuts. Drizzle with dressing and sprinkle flaky salt.