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Hot Honey Glazed Salmon Recipe—Easy and Healthy Dinner

Hot Honey Salmon With Coconut Crunch

  • Author: Camille Styles


10-minute Hot Honey Glazed Salmon is a simple, delicious, and healthy meal. With just a few ingredients, it gets super crispy under the broiler.


Units Scale

for the hot honey:

  • 1/4 cup Sriracha
  • 3/4 cup Honey

for the salmon:

  • 1 pound center-cut salmon fillet, cut into 3” pieces
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper

for the coconut crunch:

  • 4 garlic cloves, thinly sliced
  • 1/2 red chile or jalapeno, thinly sliced
  • 1/2 cup unsweetened coconut flakes

for serving:

  • Fluffy rice, honey-glazed sweet potatoes, cilantro


  1. Preheat the broiler, and place a rack 7-10 inches from the heat source.
  2. Make the coconut crunch. Heat 1 tablespoon oil in a small skillet over medium. Add garlic, chile, and coconut flakes. Cook, stirring, until garlic and coconut turn golden, about 5 minutes. Transfer to a small bowl, and add a pinch of salt.
  3. Place salmon in the cast-iron skillet. Brush with olive oil, then sprinkle evenly with salt and pepper. Broil for 4 minutes.
  4. While the salmon cooks, combine sriracha and honey in a small bowl.
  5. Remove salmon from oven, brush with some of the hot honey, then return to oven and broil for another 2-3 minutes, until caramelized on top and cooked to your preference.
  6. Serve salmon over rice and roasted sweet potatoes, drizzle extra hot honey over top, then top with coconut crunch and cilantro. Enjoy!