Ingredients
Units
Scale
- 1 cup unsweetened cocoa
- 2/3 cup sugar
- 1/2 cup lt. brown sugar, packed
- 1 cup whipped cream
- 1/4 cup kahlua
- 1/2 cup butter
- 1 1/2 teaspoon vanilla
Instructions
- Stir cocoa and sugars together in heavy 1 ½ qt. saucepan.
- Add cream, Kahlua, and butter. Stir over medium until mixture begins to boil. Keep at boil, stirring 1 min.
- Remove from heat. Add vanilla. Cool. Store in covered jar in refrigerator.
- Serve warm or at room temp.