There’s nothing like an ice cream sundae to make you feel like a kid again. At our hotel-themed girls night in, Camille topped creamy vanilla ice cream with coconut flakes, pecans, maraschino cherries, and a generous drizzle of her mom’s famous Kahlua Hot Fudge Topping. Yum!


Kahlua Hot Fudge Topping

Serves 2 ¾ cups

Kahlua Hot Fudge Topping

By Camille Styles


1 c unsweetened cocoa

2/3 c sugar

½ c lt. brown sugar, packed

1 c whipped cream

¼ c kahlua

½ c butter

1 ½ tsp vanilla


Stir cocoa and sugars together in heavy 1 ½ qt. saucepan.

Add cream, Kahlua, and butter. Stir over medium until mixture begins to boil. Keep at boil, stirring 1 min.

Remove from heat. Add vanilla. Cool. Store in covered jar in refrigerator.

Serve warm or at room temp.

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Comments (1)
  1. 1
    Juanita March 9, 2019 at 8:47 pm

    Have a question on the Kahlua Hot Fudge Topping. It asks for whip cream, it homemade whipped cream, or is it whipping cream, or some other kind of whip cream? Thanks!



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