There’s nothing like an ice cream sundae to make you feel like a kid again. At our hotel-themed girls night in, Camille topped creamy vanilla ice cream with coconut flakes, pecans, maraschino cherries, and a generous drizzle of her mom’s famous Kahlua Hot Fudge Topping. Yum!

 

Kahlua Hot Fudge Topping

Serves 2 ¾ cups

ingredients


1 c unsweetened cocoa

2/3 c sugar

½ c lt. brown sugar, packed

1 c whipped cream

¼ c kahlua

½ c butter

1 ½ tsp vanilla

instructions


Stir cocoa and sugars together in heavy 1 ½ qt. saucepan.

Add cream, Kahlua, and butter. Stir over medium until mixture begins to boil. Keep at boil, stirring 1 min.

Remove from heat. Add vanilla. Cool. Store in covered jar in refrigerator.

Serve warm or at room temp.

1 comment
  1. 1
    Juanita | March 9, 2019 at 8:47 pm

    Have a question on the Kahlua Hot Fudge Topping. It asks for whip cream, it homemade whipped cream, or is it whipping cream, or some other kind of whip cream? Thanks!

    Reply
Leave a Reply

Your email address will not be published. Required fields are marked *

Photographer

Hannah Haston