Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
raspberry cocoa almond balls

Raspberry Cocoa Energy Balls


  • Author: Katie DeNero

Description

These energy balls are just what you need to get through that 3 PM rut. 


Ingredients

Units Scale
  • 2 cups pitted medjool dates (19-20 dates)
  • 1 1/2 cups raw almonds
  • 1/2 cup freeze dried raspberries
  • 1/2 cup unsweetened shredded coconut, plus more for rolling
  • 1/4 cup cocoa powder
  • 1 tablespoon chia seeds (optional)
  • 1/2 teaspoon almond extract (optional)
  • 3 tablespoons unsalted almond butter
  • 12 tablespoons warm water, if mixture is dry.

Instructions

  1. Add the dates, almonds, raspberries, coconut, cocoa powder and chia seeds to the bowl of a food processor. Pulse until mixture is thick and crumbly.
  2. Add the almond butter, and almond extract and continue to pulse. Take a small amount of mixture and press it between your fingers. If it sticks together easily and can roll into a ball shape, it’s ready. If the mixture is too dry, add 1 tablespoon of water at a time, pulsing in between, until mixture is sticky enough to hold its shape.
  3. Roll the mixture into 1-inch balls, then roll in shredded coconut or cocoa powder, if desired.
  4. Store in an airtight container at room temperature for up to two weeks.