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Tex-Mex Nourish Bowl

  • Author: Camille Styles


This delicious nourish bowl has Mexican-inspired flavors and is the perfect use for leftover roast chicken.


    • Power Greens
    • Roast Chicken – I usually grab leftover chicken from last night’s dinner, or I’ll pickup a rotisserie chicken from the supermarket.
    • Roasted Sweet Potato
    • Sliced avocado
    • Roasted Cauliflower
    • Pickled Red Onion
    • Sunflower Seeds
    • Good & Gather Honey-Chipotle Dressing


  1. Toss the greens with a little dressing in a bowl. 
  2. Arrange the chicken, sweet potato, avocado, and cauliflower on top.
  3. Top with pickled red onions and sunflower seeds, then drizzle a little more dressing. Eat!