Name: One Pot Summertime Pasta
Ingredients: 1 lb. dried pasta; 2 cups cherry tomatoes, cut in half if they are large; 1 red onion, thinly sliced; 2 cloves garlic, minced; 1/2 cup sun-dried tomatoes, roughly chopped; 1 jalapeno chili, thinly sliced; 2 Tbs. basil, plus more for garnish; 2 Tbs. olive oil; 1 cup fresh corn kernels; 1 cup Parmesan cheese, shredded; Flaky sea salt

Description

Stunningly simple and utterly delicious, this one-pot pasta is the perfect comfort food for relaxing on long summer days.

Ingredients

Units Scale

1 lb. dried pasta
2 cups cherry tomatoes, cut in half if they are large
1 red onion, thinly sliced
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, roughly chopped
1 jalapeno chili, thinly sliced
2 Tbs. basil, plus more for garnish
2 Tbs. olive oil
1 cup fresh corn kernels
1 cup Parmesan cheese, shredded
Flaky sea salt

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Instructions

In a large pot, place pasta, tomatoes, onion, garlic, sun-dried tomatoes, pepper, and basil.
Pour in 5 cups of water and bring to a boil. Reduce the heat to medium-low and simmer for 9 minutes or until the pasta is cooked and the water has mostly evaporated.
Top with olive oil and fold in corn, cheese, and a big pinch of sea salt.