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One Pot Summertime Pasta

  • Author: Jenn Rose Smith


Stunningly simple and utterly delicious, this one-pot pasta is the perfect comfort food for relaxing on long summer days.  


Units Scale
  • 1 lb. dried pasta
  • 2 cups cherry tomatoes, cut in half if they are large
  • 1 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, roughly chopped
  • 1 jalapeno chili, thinly sliced
  • 2 Tbs. basil, plus more for garnish
  • 2 Tbs. olive oil
  • 1 cup fresh corn kernels
  • 1 cup Parmesan cheese, shredded
  • Flaky sea salt


  1. In a large pot, place pasta, tomatoes, onion, garlic, sun-dried tomatoes, pepper, and basil.
  2. Pour in 5 cups of water and bring to a boil. Reduce the heat to medium-low and simmer for 9 minutes or until the pasta is cooked and the water has mostly evaporated.
  3. Top with olive oil and fold in corn, cheese, and a big pinch of sea salt.