Description
An easy no bake summer dessert celebrating seasonal peaches.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp fresh ground cardamom
- 1/2 tsp vanilla bean powder or vanilla extract
- 1/2 tsp salt
- 3 – 4 peaches, frozen
- 1 peach, fresh
- for topping: crumbled biscuits or crushed nuts
Instructions
- Freeze peaches overnight.
- Prepare the cream. Add the cream, sugar, cardamom, vanilla, and salt to a stand mixer and whip to soft peaks. Taste and adjust flavor as needed.
- To serve, add a scoop of cream to a bowl. Using a microplane, grate the frozen peaches over the cream. Top with fresh peach slices and crumbled cookies. Enjoy!
- Prep Time: 10
Keywords: peaches