Description
An easy one pot rice dinner packed with fiber.
Ingredients
Units
Scale
- 1 cup rice
- 1 tsp bouillon
- 2 tbsp soy sauce
- 1 tbsp sweetener of choice
- 2 tsp cumin seeds
- 1 tbsp olive oil or butter
- 2 cups water
- 4 oz mushrooms, sliced
- 2 cups kale, chopped
- 1/2 cup peas
Instructions
- If using a rice cooker, clean and wash the rice, then add to the pot. In a jar, add the bouillon, soy sauce, sweetener, cumin seeds, and oil. Mix until combined, then add to the rice. Add 2 cups water. Place the mushrooms on top, but don’t mix. Turn on rice cooker and cook according to machine instructions. Once the rice is cooked, add the kale and peas, and mix to combine, letting the veggies soften. Serve hot and top with toppings of choice.
- If using a stove top pot, clean and wash the rice, then add to the pot. In a jar, add the bouillon, soy sauce, sweetener, cumin seeds, and oil. Mix until combined, then add to the rice. Add 2 cups water. Place the mushrooms on top, but don’t mix. Bring to a boil and cook for about 15 minutes until the rice is cooked through and no water remains. Once the rice is cooked, add the kale and peas, and mix to combine, letting the veggies soften. Serve hot and top with toppings of choice.
- Prep Time: 10
- Cook Time: 30