Name: Make-Ahead Raspberry Chia Yogurt Pudding
Ingredients: 3 tablespoons chia seeds; 3/4 cup almond milk (or coconut milk, or just plain milk!); 1 teaspoon honey or maple syrup; dash vanilla extract; 1 small container plain yogurt (I like full-fat greek!); 1/2 cup granola – store-bought or homemade; raspberries (or blueberries, strawberries, figs, etc)

Ingredients

Units Scale

3 tablespoons chia seeds
3/4 cup almond milk (or coconut milk, or just plain milk!)
1 teaspoon honey or maple syrup
dash vanilla extract
1 small container plain yogurt (I like full-fat greek!)
1/2 cup granola – store-bought or homemade
raspberries (or blueberries, strawberries, figs, etc)

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Instructions

The night before, make the chia pudding by combining chia seeds, almond milk, honey, and vanilla in a mason jar or bowl. Stir very well to combine, then let sit in fridge for 30 minutes. Take it out and give it a very good shake, then return to fridge overnight to set up.
When ready to eat, layer yogurt, chia pudding, granola, and berries in a mason jar or bowl. Repeat the layers, and eat!