Description
An easy summer salad to celebrate heirloom tomatoes.
Ingredients
Scale
- 2 large pitas, chopped into squares
- 1 serving halloumi, sliced
- 1 box lettuce
- 2 large cucumbers, chopped
- 2 large heirloom tomatoes or 8 – 10 smaller tomoatoes
- herbs of choice: mint, dill, parsley, cilatnro
for the dressing:
- 2 tbsp tahini
- 4 tbsp olive oil
- juice of 1 lemon
- 1/2 tsp sumac
- big pinch of salt and pepper
- honey to taste
Instructions
- Prepare the pita. Chop up the pita and line onto a sheet tray and spray with oil or place into an air fryer. Bake at 415 for about 15 minutes until golden brown.
- Prepare the halloumi while the pita cooks. Slice the halloumi and add to a pan brought up to medium high heat. Cook on both sides until golden brown.
- Assemble the salad. Add all of the ingredients to a large serving platter. Prepare the dressing by adding all of the dressing ingredients to a jar and shaking until combined. Dress salad and serve. Enjoy!