Name: Roasted Cauliflower Salad
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Ingredients: 1 head cauliflower, cut into florets; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 teaspoons smoked paprika; 6 dates, finely chopped; 1 bunch kale, chopped; 1/2 cup pickled onions, chopped; fresh herbs: cilantro, green onions, etc.; for the dressing: 1/2 cup tahini, juice of 1/2 large lemon, 2 tsp honey, salt and pepper to taste. Add water to thin as needed.

Description

An easy vegetable salad with all the satisfying flavors of fall.

Ingredients

Units Scale

1 head cauliflower, cut into florets
2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons smoked paprika
6 dates, finely chopped
1 bunch kale, chopped
1/2 cup pickled onions, chopped
fresh herbs: cilantro, green onions, etc.
for the dressing: 1/2 cup tahini, juice of 1/2 large lemon, 2 tsp honey, salt and pepper to taste. Add water to thin as needed.

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Instructions

Prepare the cauliflower. Preheat oven to 450 F. Add the cauliflower to a lined sheet tray and drizzle with a few tablespoons of olive oil. Add the spices and salt and pepper and toss until everything is coated. Bake in the oven for about 30 minutes.
Remove the tray from the oven and add the chopped dates, toss and flip the cauliflower, then add back to the oven and bake for another 10-15 minutes until the cauliflower is golden.
Remove the tray from the oven and add the kale, toss and set aside until ready to serve.
To serve, prepare the dressing. Add pickled onions and fresh herbs to the cauliflower, and toss with dressing. Enjoy!

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: salad

Keywords: cauliflower