Name: Shrikhand
Ingredients: 32 oz plain full fat greek yogurt; 2 tbsp milk of choice; big of pinch of saffron; powdered sugar (I used about 1/2 cup, but add more or less to your taste); 10 cardamom pods, crushed; to assemble: biscuits, rose petals, fruit, nuts

Description

This Holi inspired yogurt dessert is incredibly rich with flavor and only requires six ingredients. Cheers!

Ingredients

Units Scale

32 oz plain full fat greek yogurt
2 tbsp milk of choice
big of pinch of saffron
powdered sugar (I used about 1/2 cup, but add more or less to your taste)
10 cardamom pods, crushed
to assemble: biscuits, rose petals, fruit, nuts

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Instructions

Strain the yogurt overnight. Set a cheesecloth over a handheld strainer and add the yogurt. Adjust the strainer to sit over a bowl and allow the yogurt to strain overnight to remove extra liquid.
Assemble. Add the thickened yogurt to a bowl.
Warm 2 tbsp of milk in a small bowl in the microwave for 10-15 seconds. Add the saffron, crushing it between your fingers and into the milk. Allow the saffron to bloom in the milk until it is a deep yellow color.
Add the saffron milk to the yogurt and stir to combine.
Add the cardamom and sugar to the bowl and stir to combine. Taste and adjust sugar and spices as desired.
To assemble, layer biscuits and yogurt. Top with desired toppings Enjoy!