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easy snap pea salad

Snap Pea Salad

  • Author: Suruchi Avasthi
  • Total Time: 10 minutes
  • Yield: 2 1x


An easy, crunchy, and fresh salad for summer. (Bonus: It packs up perfectly for picnics.)


Units Scale
  • 1 tablespoon whole-grain mustard
  • 23 tablespoons champagne vinegar
  • juice of 1/2 large lemon
  • 12 teaspoons honey
  • salt and pepper to taste
  • 3 cups sugar snap peas, sliced
  • 1 cup peas, thawed from frozen or fresh
  • 2 cucumbers, sliced
  • 1 cup white beans
  • 1 cup fresh herbs of choice (I used dill, mint, and chives)
  • 4 ounces goat cheese
  • 2 ounces feta
  • 1 teaspoon honey


  1. Blend the dressing. Add the mustard, vinegar, lemon juice, honey, salt, and pepper to a large bowl. Mix until combined and taste to adjust the flavors to your preference.
  2. Add the snap peas, peas, cucumbers, white beans, and herbs to the dressing and toss until everything is coated. Place the salad in the fridge while you prep the cheese.
  3. In a food processor, add the goat cheese, feta, and honey. Blend until smooth. Adjust salt as needed.
  4. To serve, layer the blended cheese onto a serving platter. Add the veggies on top. Enjoy!
  • Prep Time: 10
  • Category: salad

Keywords: snap pea