Description
These marinated olives that will transport you to the Mediterranean. Spoon them over creamy hummus and serve with crusty bread.
Ingredients
Units
Scale
- 1 cup pitted green olives, coarsely chopped (I use Castelvetrano or Cerignola)
- 1/4 cup olive oil
- 2 garlic cloves, thinly sliced
- 1 fresno chile, thinly sliced
- 2 teaspoons za’atar
- Zest and juice of 1 lemon
- 1 tablespoon red wine vinegar
- Hummus
- Parsley leaves, for garnish
Instructions
- Place the olives in a small bowl. In a small skillet, combine the olive oil, garlic, chile, za’atar and zest. Cook over low heat, stirring, for about 5 min until garlic begins to sizzle.
- Remove from heat, and add the lemon juice and red wine vinegar. Pour over the olives, and let cool.
- To serve, spoon the olives over the hummus, and garnish with parsley.
- Prep Time: 5
- Cook Time: 5
- Category: appetizer
Keywords: marinated olives