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marinated olives recipe on serving board

Marinated Olives with Hummus

  • Author: Camille Styles
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


These marinated olives that will transport you to the Mediterranean. Spoon them over creamy hummus and serve with crusty bread.


Units Scale
  • 1 cup pitted green olives, coarsely chopped (I use Castelvetrano or Cerignola)
  • 1/4 cup olive oil
  • 2 garlic cloves, thinly sliced
  • 1 fresno chile, thinly sliced
  • 2 teaspoons za’atar
  • Zest and juice of 1 lemon
  • 1 tablespoon red wine vinegar
  • Hummus
  • Parsley leaves, for garnish


  1. Place the olives in a small bowl. In a small skillet, combine the olive oil, garlic, chile, za’atar and zest. Cook over low heat, stirring, for about 5 min until garlic begins to sizzle.
  2. Remove from heat, and add the lemon juice and red wine vinegar. Pour over the olives, and let cool.
  3. To serve, spoon the olives over the hummus, and garnish with parsley.
  • Prep Time: 5
  • Cook Time: 5
  • Category: appetizer

Keywords: marinated olives