Description
- 1/2 cup creamy peanut butter
- 2 egg yolks
- 2 egg whites, whipped
- 1/4 cup oil
- 1 tsp vanilla
- 1/4 cup milk
- 1/2 cup granulated sugar (60g)
- 1 tbsp brown sugar
- 2 bananas, mashed
- 1 1/4 cup flour
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
Ingredients
Scale
- Line an 8x8 cake pan with parchment paper, set aside, and preheat oven to 350 degrees F.
- In a large mixing bowl, add the peanut butter, egg yolks, oil, vanilla, milk, and sugars. Whisk together until smooth.
- In a separate bowl, add the egg whites and beat to stiff peaks.
- Add the mashed banana to the wet ingredients and combine until incorporated.
- Fold the egg whites into three parts to the wet ingredients, being careful not to deflate the egg whites.
- Sift in the flour, baking soda, baking powder and salt. Fold into the wet ingredients.
- Pour into lined sheet tray and place in oven. Bake for 25-26 minutes until a toothpick comes out clean.
- Serve warm or wait to cool, frost, and enjoy!