Vegan Indian Recipes
16 recipes to transport your tastebuds
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Aloo Tikki Sliders
Aka spicy fried potato burgers, these meatless wonders are a gem. Aloo tikki is a staple in Indian cuisine—and it’s no mystery why.
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Sheet Pan
Aloo Gobi
It features roasted cauliflower and Yukon gold potatoes coated in the most delicious mix of spices and tomato masala.
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Channa Masala
Channa Masala is another Indian cuisine staple that’s just as delicious as it is comforting and nourishing.
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Vegetable Pakoras
These Vegetable Pakoras are so poppable and addictive to no end. The best part: they’re kinda healthy… let’s go with it.
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Curried Roasted Winter Squash
It's creamy, decadent, and full of delicious flavors you can sit back and savor. Plus, it makes delicious leftovers you can enjoy all week long.
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Samosa Chaat Sweet Potato Fries
They’re a little healthier than your typical deep-fried samosa shell, but definitely don’t sacrifice the crispy integrity of the snack.
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Kitchari
Instead of ghee, be sure to sub in a vegan ghee or coconut oil to keep things fully plant-based.
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Toasted Tandoori Spice Chickpea Grain Bowl
Shake up your grain bowl lineup with this toasted tandoori spice variety.
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Eggplant Curry
Fresh eggplant & zucchini come together under a decadent creamy tomato sauce. And not only is it vegan, but it’s gluten-free and ready to be enjoyed!
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Masala Corn Salad (Bhutta)
With charred kernels, red onion, avocado cubes, cilantro, and sliced jalapeños,
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