Vegan Indian Recipes

16 recipes to transport your tastebuds

Aloo Tikki Sliders

Aka spicy fried potato burgers, these meatless wonders are a gem. Aloo tikki is a staple in Indian cuisine—and  it’s no mystery why.

Sheet Pan  Aloo Gobi

It features roasted cauliflower and Yukon gold potatoes coated in the most delicious mix of spices and tomato masala.

Channa Masala

Channa Masala is another Indian cuisine staple that’s just as delicious as it is comforting and nourishing.

Vegetable Pakoras

These Vegetable Pakoras are so poppable and addictive to no end. The best part: they’re kinda healthy… let’s go with it.

Curried Roasted Winter Squash

It's creamy, decadent, and full of delicious flavors you can sit back and savor. Plus, it makes delicious leftovers you can enjoy all week long.

Samosa Chaat Sweet Potato Fries

They’re a little healthier than your typical deep-fried samosa shell, but definitely don’t sacrifice the crispy integrity of the snack.


Instead of ghee, be sure to sub in a vegan ghee or coconut oil to keep things fully plant-based.

Toasted Tandoori Spice Chickpea Grain Bowl 

Shake up your grain bowl lineup with this toasted tandoori spice variety.

Eggplant Curry

Fresh eggplant & zucchini come together under a decadent creamy tomato sauce. And not only is it vegan, but it’s gluten-free and ready to be enjoyed!

Masala Corn Salad (Bhutta)

With charred kernels, red onion, avocado cubes, cilantro, and sliced jalapeños,