When a tall, willowy beauty tells you she’ll spill the secret behind her svelte bod, high energy levels, and glowing skin, well, you get ready to take notes. Then, when she tells you that it all started when she began drinking coffee made with grass-fed butter, you stop and say… Huh?! (at least if you’re me.) That’s what happened the first time I met the lovely Anne Marie Speck for a business meeting, and before long, we found ourselves (completely off-topic) talking about our shared love of all things health-related. I couldn’t believe she stumped me with a nutrition trend I hadn’t heard of yet, but once she started singing the praises of Butter Coffee and how it’s improved her overall health (we’re talking cholesterol, weight maintenance, heart, skin… the works), I had to learn more. I invited Anne Marie to stop by our studio one morning last week so she could walk us through making Butter Coffee the right way…mainly so that I could taste this concoction for myself. Keep reading for the results, weigh in with comments, and remember: don’t knock it ’til you try it!