Posts by Camille Styles
The Founder of Haven’s Kitchen Throws a Pizza Party
photos by belathée photography You likely saw photos of Haven’s Kitchen – and its founder Alison Cayne’s stunning home – on Pinterest before you became familiar with the cooking school …read more
DIY Veggie Pizzas with Romesco Sauce
photography by belathée photography We’re obsessed with this easy and absolutely mouthwatering menu for an interactive party with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party …read more
Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries
A springtime dessert that’s the perfect, light ending to any dinner party. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette
The most simple and delicious salad for a summer dinner with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
Your Cinco de Mayo Should Start With These Mexican Baked Eggs
photos by kate zimmerman turpin In case you thought that Cinco de Mayo didn’t start until happy hour (also known as margarita o’clock), this insanely good baked eggs dish should …read more
Camille’s Beach-Inspired Guest Room Reveal
photography by kate zimmerman-turpin An added bonus of our team moving into the #CSBungalow last fall? Adam and I suddenly had a lot more space freed up at our house …read more
What to Wear on a Plant Shopping Weekend
images by Kristen Kilpatrick Now that the weather’s getting warmer, there’s no way I’d rather spend a sunny Sunday afternoon that shopping for plants to add to my growing collection …read more
Weekend Notes: Life-Changing Books & House Parties
photo by luisa brimble via design*sponge Hi friends, hope you’re having a great weekend! By the time you read this, I’ll have been completely unplugged from all devices for 36 …read more
A Dinner Party in Denmark with Julie Pointer Adams
photos by julie pointer adams “We’ve forgotten how good it is to have unhurried, uncurated experiences in the company of others, in real time, with real conversation. These pages are …read more
Purée of Baked Zucchini with Mint, Basil and Lemon
A delicious and summery side dish from Denmark-based chef, Mikkel Karstad. Check out the full story: A Dinner Party in Denmark with Julie Pointer Adams
