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Goat Cheese Périgord Tartine from Folks & Sparrows
Goat Cheese Périgord Tartine
Categories
Ingredients
- Bread, toasted
- Spreadable goat cheese
- Prosciutto
- Cherry tomatoes, sliced in half
- Onion and fig confit
- Chives, for garnish
Instructions
Spread a nice layer of goat cheese on one side of toasted bread. Place a slice of prosciutto across the like a ribbon and then 2-3 cherry tomatoes nicely space in a row. In between the tomatoes put very small dabs of the confit and sprinkle chives over the tartine for garnish and color.
