Growing up, a family trip to the farmers market was always a highlight of the weekend. I’d always enjoyed helping out in the kitchen, but being allowed to pick out colorful, vibrant vegetables with my own two curious hands instilled a whole new meaning in my cooking experimentation. These days, though I’m not a vegetarian, I often find myself gravitating toward veggie-centric recipes that showcase the season and make me feel a lot healthier in the process! Hope you find this meatless meal inspiration as refreshing and gorgeous as I do. And I’d love to know: what’s your favorite veggie-focused cookbook? (*featured image source)
1. The French Market Cookbook by Clotilde Dusoulier
2. Vegetable Literacy by Deborah Madison
3. Food: Vegetarian Home Cooking by Mary McCartney
4. Plenty by Yotam Ottolenghi
5. Herbivoracious by Michael Natkin
6. Home Made by Yvette van Boven
7. Mr. Wilkinson’s Vegetables by Matt Wilkinson
8. Prashad: Indian Vegetarian Cooking by Kaushy Patel
9. Meatless from Martha Stewart Living
10. River Cottage Veg by Hugh Fearnley-Wittingstall
