See full story at Entertaining With Caroline Huddleston Haley. Recipe from PureWow. Photos by Kate LeSueur.
Green Bean "Fries" with Paprika and Parmesan
Serves 6
Green Bean "Fries" with Paprika and Parmesan
Categories
Ingredients
1 pound fresh green beans, washed and trimmed
3 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
½ teaspoon paprika
Instructions
- Preheat the oven to 375°. Line a baking sheet with parchment paper.
- In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.
- Pour the green beans onto the baking sheet and bake until crisp, 10 to 15 minutes. Cool slightly before serving.
These look so yummy! I never would have thought to add the paprika. Usually I do a tad bit of garlic to give them a bit of taste, but I can totally see how the paprika would do that.
http://jax-and-jewels.blogspot.com
Made these today and they were SO good! Especially the crispy-cheese parts.