See full story at Entertaining With Caroline Huddleston Haley. Recipe from PureWow. Photos by Kate LeSueur.
1 pound fresh green beans, washed and trimmed
3 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
½ teaspoon paprika
- Preheat the oven to 375°. Line a baking sheet with parchment paper.
- In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.
- Pour the green beans onto the baking sheet and bake until crisp, 10 to 15 minutes. Cool slightly before serving.
Share this Post