Green Bean “Fries” with Paprika and Parmesan

By Kristen Schryver
green bean appetizer

See full story at Entertaining With Caroline Huddleston Haley. Recipe from PureWow. Photos by Kate LeSueur.

green bean "fries"

green bean appetizer

appetizers and champagne cocktails




Green Bean "Fries" with Paprika and Parmesan

Serves 6 

Green Bean "Fries" with Paprika and Parmesan

By Camille Styles


1 pound fresh green beans, washed and trimmed

3 tablespoons olive oil

½ cup grated Parmesan cheese

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

½ teaspoon paprika


  1. Preheat the oven to 375°. Line a baking sheet with parchment paper.
  2. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.
  3. Pour the green beans onto the baking sheet and bake until crisp, 10 to 15 minutes. Cool slightly before serving.

Comments (3)

  1. Heidi says:

    These look so yummy! I never would have thought to add the paprika. Usually I do a tad bit of garlic to give them a bit of taste, but I can totally see how the paprika would do that.

  2. Sadye says:

    Made these today and they were SO good! Especially the crispy-cheese parts.

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