I’m always a fan of a salty-sweet combo, which is probably why I can eat granola by the handful and often find myself gravitating towards it when afternoon munchies strike. As much as I love it, I think that granola might be one of the most deceptively calorie and fat-laden foods around — I mean, […]
We usually ditch the fancy restaurant on Valentine’s Day in favor of a cozy dinner at home, prepared together with an open bottle of good bubbly and Chet Baker on repeat. Besides, in some ways breakfast is the most romantic meal of the day… or perhaps for the morning-after? In any case, I’ll be making these […]
I cooked a lot over the holidays, and I even took photos of a few things I thought I might share with you guys (Christmas morning sticky buns, braised short ribs, and other such decadence.) But alas, they’ll have to wait for another day, because I am just over overindulgence right now, and really feel like I can’t […]
When Adam and I first started dating, he had a couple of “signature” dishes he would make when he wanted to pull out all the stops for an at-home date night. A caprese pasta and grilled steak both factored heavily into the wooing process, as did this dutch baby pancake. Pre-Adam, I’d never heard of, […]
Just between you and me, I didn’t make these muffins intending to post them on the blog. Muffins don’t really have the tendency to be especially photogenic — they’re just kind of… muffins, you know? Well, one bite and I knew these were anything but ordinary, and the fact that something so healthy can also […]
Jeanine here, with the recipe you’re going to want to make for your Easter brunch. I make a lot of veggie-packed frittatas and baked egg dishes, but this one is my newest obsession. The chard (that you don’t even have to precook) creates a light and flaky texture as it bakes in between thin layers […]
On Sunday we talked about developing healthy habits (be sure to check out the comments for amazing reader suggestions), and I mentioned that one of mine is always eating a healthy breakfast. Thought I’d share the recipe for my current favorite, though the combination of ingredients changes daily depending on what I’m in the mood […]