Click here to read the full story. Photos by Buff Strickland.
- 4 cups milk
- 2 Tablespoons Teavana White Chocolate Peppermint Tea
- 2 oz white chocolate, finely chopped
- whipped cream and crushed peppermint, for garnish
In a saucepan, warm 4 cups of milk over medium-low heat. When it comes to a simmer, stir in the white chocolate peppermint tea and 2 ounces of finely chopped white chocolate. Let steep for 5-6 minutes. Strain tea leaves out, pour into 4 mugs, and top with whipped cream and crushed peppermint. Drink!
Share this Post