White Chocolate Peppermint Cocoa

Serves 4

White Chocolate Peppermint Cocoa

By Camille Styles



In a saucepan, warm 4 cups of milk over medium-low heat. When it comes to a simmer, stir in the white chocolate peppermint tea and 2 ounces of finely chopped white chocolate. Let steep for 5-6 minutes. Strain tea leaves out, pour into 4 mugs, and top with whipped cream and crushed peppermint. Drink!

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Comments (1)
  1. 1
    Iclal | Passion & Paranoia November 10, 2014 at 6:10 pm

    I love Teavana, and when I saw that they had chocolate tea leaves, I thought to myself, ew chocolate tea? I never even thought about making hot chocolate with it! Thank you for sharing, this is great. I need to try it soon!




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