White Chocolate Peppermint Cocoa

Serves 4

White Chocolate Peppermint Cocoa

By Camille Styles



In a saucepan, warm 4 cups of milk over medium-low heat. When it comes to a simmer, stir in the white chocolate peppermint tea and 2 ounces of finely chopped white chocolate. Let steep for 5-6 minutes. Strain tea leaves out, pour into 4 mugs, and top with whipped cream and crushed peppermint. Drink!

Share this Post


Chanel Dror