Winter Sangria

By Kristen Schryver
Winter Sangria

See the full story at Trouvé Wrapping PartyPhoto by Reema Desai

winter sangria

Winter Sangria

Serves 4

Winter Sangria

By Camille Styles


1/2 cup fresh cranberries
1/4 cup chopped pears
1/4 cup chopped figs
1/2 cup vanilla cinnamon simple syrup (heat to dissolve equal parts water and sugar with a cinnamon stick and vanilla)
bottle of dry Prosecco or sparkling water
rosemary and cinnamon sticks, for garnish


  1. Add the chopped fruit and simple syrup to a large pitcher.
  2. Pour in the carbonation right before serving.
  3. Garnish with rosemary sprigs and cinnamon sticks.

Comments (3)

  1. Rose Tinted Home says:

    Headed to California for the holidays on the first flight tomorrow – this cocktail sounds perfect for our little Christmas Vacation. I’m not sure I could add figs to my mix but I think a few clementines would add a wonderful citrus punch! Thanks for sharing!

    xo Rachel

  2. Berrada says:

    excellente recette a faire et refaire, merci

  3. Vickie D says:

    Hello… hoping you’re still monitor this recipe. I was wondering how much vanilla to use for the simple syrup.

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