10 Best Vegetarian Cookbooks

Growing up, a family trip to the farmers market was always a highlight of the weekend. I’d always enjoyed helping out in the kitchen, but being allowed to pick out colorful, vibrant vegetables with my own two curious hands instilled a whole new meaning in my cooking experimentation. These days, though I’m not a vegetarian, I often find myself gravitating toward veggie-centric recipes that showcase the season and make me feel a lot healthier in the process! Hope you find this meatless meal inspiration as refreshing and gorgeous as I do. And I’d love to know: what’s your favorite veggie-focused cookbook? (*featured image source)

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1. The French Market Cookbook by Clotilde Dusoulier

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2. Vegetable Literacy by Deborah Madison

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3. Food: Vegetarian Home Cooking by Mary McCartney

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4. Plenty by Yotam Ottolenghi

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5. Herbivoracious by Michael Natkin

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6. Home Made by Yvette van Boven

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7. Mr. Wilkinson’s Vegetables by Matt Wilkinson

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8. Prashad: Indian Vegetarian Cooking by Kaushy Patel

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9. Meatless from Martha Stewart Living

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10. River Cottage Veg by Hugh Fearnley-Wittingstall