132 Results for: beets

It’s a party, not a production.

And the award for “Best Guest” goes to…

photos by Hannah Haston It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that […]

*photos by Ashleigh Amoroso The other day, I picked up a pint of strawberries at the grocery store, fully anticipating the bland, lackluster berries I’ve had to settle for all winter long. I brought them home, gave them a rinse, and was shocked to take a bite into a sweet-as-candy strawberry that made me realize: […]

Mackenzie Anne Smith is a woman after my own heart. What makes us kindred spirits, you ask? It’s simple: our shared belief that everything tastes better with a carby starchy doughy element. While I’ve perfected the art of eating things-stuffed-in-pastry (or, pocket foods as today’s guest would say) Mackenzie has mastered the art of actually making them on the […]

I hope that y’all had a wonderful Christmas and enjoyed plenty of time relaxing with family and friends and digging into leftover pie for breakfast (a once-a-year indulgence that is 100% worth it.) But if you’re ready to dip your toes back into real-life and hit the diet reset button after the holidays, this beet, avocado, […]

I’m one of those weird people who read cookbooks like novels; I can stay up into the night earmarking pages of recipes I want to try and planning imaginary party menus around them. Ever since I got my hands on the beautiful new cookbook by my friend Athena Calderone, founder of lifestyle site EyeSwoon, it’s […]

Spooky AND chic.

Living in Austin, I eat a ridiculous amount of Mexican food. Fajitas, guacamole, and margaritas (obvi) are on rotation around here, but one signature south-of-the-border dish I never really got into was pozole, a thick stew made with hominy, shredded pork, chiles, and lots of toppings. All that changed on last month’s trip to Charleston […]

I’d consider myself a reformed sun worshiper. Around the time I turned thirty, I finally woke up to the fact that the destructive qualities of getting a “real” tan are not cool. Late to the party, I know, but I was in denial for many years. But the fact that I wear my SPF religiously doesn’t mean […]

Why wait for Memorial Day? Here at the CS office, we say summer starts on May 5, and Cinco de Mayo may be our all-time favorite holiday. We’ll do anything for a mouth-watering margarita on a warm spring day, and can’t get enough of Mexican-inspired ruffled tops and embroidered blouses. After hearing about Jenn’s recent vacation to Hotel […]

Can you believe Monday is the official first day of spring?! Granted, here in Texas, winter only lasts about a month, but as the weather warms back up I find myself starting to crave crisp salads and colorful fruit. Plus, spring’s arrival always inspires me to check in on my New Years resolutions, and this year I’m determined to cook more […]