I love the idea of serving these at an afternoon garden party with iced tea or as a sweet and simple after-dinner treat.
These lemon bars are the ultimate light and refreshing dessert that seems to complement every single summer meal. And, they come together in just 10 easy steps.
This double chocolate skillet cookie is what all chocolate lovers’ dreams are made of.
It’s very possible that all of my favorite things to bake feature edible flowers. How could you not love them?
The recipe for the bread is great on its own, but the simple espresso mascarpone elevates the dish and (warning!) makes it highly addictive.
While I often say that carrot cake is simply a vehicle for cream cheese frosting, this recipe proves that it can be so much more.
Strawberries have been my favorite food since I was a toddler, and these GF strawberry shortcakes are now one of my favorite ways to enjoy them.
This dessert comes together with just a handful of ingredients, no special kind of pan, and minimal effort.
For the cake, you can either bake it from scratch, from a mix, or buy one pre-made. The same goes for the whipped cream.
These are the first gluten- and dairy-free brownies that I’ve made that aren’t disappointedly crumbly.