Avocado Toast Recipes

Sunday Night Avocado Toast with a Jammy Egg

[{"selector":"#anim-053012ad-4733-404e-b529-6c9d1504d828 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.437499814739787%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb8bd9d1-3d6d-4e66-ba88-950013938e30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22415ab7-d65a-43df-9ca8-e83b8a90a63d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Blistered tomatoes, everything seasoning, and a perfect egg walk into a bar. Kidding, but they do make a killer toast! Get The Recipe

Tuna And Avocado Toast With Oven-Roasted Tomatoes And Pesto

[{"selector":"#anim-058b3d51-8dfa-4db4-9830-97f49f853f3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.739528538812898%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-401510c0-94a9-48ed-9dee-c07f6015124c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb8007e7-1da1-41d6-b5d4-1bd2b885d966","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Toasted sourdough gets smeared with pesto, avocado, cucumber, roasted tomatoes, tuna, and a handful of fresh basil to create something truly magical. Get The Recipe

Avocado Toast with Egg and Frisee

[{"selector":"#anim-aa72af92-e67e-4ee8-957f-d91b1d14150b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca8ce581-1259-4927-b803-404be39410e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1345e503-8c61-4a6c-8b27-8b61bb21857e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you’re looking to change things up, try this recipe with frisée (also known as curly endive) and a great whole-grain mustard for some extra tang. Get The Recipe

Avocado Toast Bar

[{"selector":"#anim-da27d6b8-36e7-4900-99b9-010ffe5e20e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3f8b5ca4-594f-44d8-b984-2d1738b4c2e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2058d35-7b0d-44f1-9f4e-9866b6be8595","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Avocado Wasa Cracker Breakfast Toast

[{"selector":"#anim-d3c55087-2f75-4074-abc1-74fe5671f940 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-53a4f0e7-020a-4c15-a0cd-29fcf1eb2a20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c94a6840-c187-42ed-ac47-31768b027cfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sprinkling red pepper flakes on avocado toast brings just the right amount of kick to each tasty bite. Get The Recipe

Smashed Avocado Toast

[{"selector":"#anim-09eefcd7-bea5-4d3c-b157-3b051eacfca4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.937499762970264%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30ff665d-e4d0-4c51-84b6-acd66ac9f7ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60969fb-21db-4a2f-878d-c3533653a377","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you thought you knew upgraded avocado toast recipes, think again. This version from Two Hands NYC takes things to the next level. Get The Recipe

Spicy Avocado Toast

[{"selector":"#anim-1f667078-8aab-4fc1-8d02-896697548bf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.663533663257812%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-32cdae6d-2a2d-4ccd-894e-1f21fc23e9cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d359dc57-973e-4858-83f1-6e057c51598b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In the scheme of recipes, this one is tried-and-true. This recipe takes you back to the basics with a simple but lovable combination of avocado, eggs, red pepper flakes, and cilantro. Get The Recipe

Sweet Potato Guacamole Toasts

[{"selector":"#anim-51e15726-6eab-42aa-8708-520739c8dae6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39265981-22da-42da-9086-0f155fe1aa9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76327c9c-6dcf-4b3d-a823-4b37e0473fdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The warm bit of heat that raw red onion brings to these toasts is unmatched—a welcome divergence from your OG avo toast. Get The Recipe

Crispy Roasted Sweet Potatoes With Yogurt, Herbs, And Everything Spice

[{"selector":"#anim-a9db5ab6-baf5-4f4e-8f4c-b6a76d2ba3aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.602272481768539%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-07647102-91c4-4eaf-b8b9-ade53fdfc770","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d0ca83c-46ee-4334-a202-6c20b68e1d7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The secret is to sear the potatoes in a skillet after they finish roasting. They become completely caramelized with just-burnt edges to usher in a hint of bitterness. Get The Recipe

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