Spicy Avocado Toast

Serves 2

Spicy Avocado Toast

By Camille Styles


  • Avocado
  • Toasted bread — I prefer a seeded, grain-y variety
  • Fried eggs
  • Chopped cilantro
  • Crushed Red Pepper Flakes
  • A squeeze of lime


  1. Toast the bread so that it's sturdy enough to hold your toppings.
  2. Cook eggs to desired doneness -- see our tips here for frying a perfect, sunny side up egg every time.
  3. Cut your avocado into slices and mash directly onto your toast, top with a fried egg and season with salt, pepper and crushed red pepper flakes.
  4. Garnish with cilantro and a squeeze of lime.
  5. Enjoy!

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Comments (5)
  1. 1
    karin December 13, 2016 at 1:09 pm

    Sounds good for right now, and it is already lunch time.

  2. 2
    Christine Wilson January 1, 2017 at 11:42 am

    Are you kidding me? The very first breakfast for the #31mornings challenge and you guys didn’t even put avocado on the grocery shopping list… Maybe go back and review the others?

    • Camille Styles January 1, 2017 at 5:39 pm

      Hi Christine — Yep, we totally left off the most important ingredient of the first breakfast! Argh, major fail on our part, and we’re triple checking the others to make sure that it doesn’t happen again. Sooo sorry about that…I’m blaming 2016. Thanks for joining us on the #31Mornings Challenge and hope the other breakfasts make up for this one in deliciousness! 😉

  3. 3
    Kelley McCollough January 3, 2017 at 6:12 am

    It would be very helpful to have the recipes for the week prior to the start of each week. Mornings are rushed; earlier access to the recipes would allow time to review each recipe as well as pull or prep the ingredients the night before. Thank you!