Ingredients
- 2 wasa multigrain crackers
- 1/2 ripe avocado, sliced
- 1 soft boiled egg, sliced (we like to follow these instructions for soft boiled eggs)
- 1 radish, thinly sliced
- olive oil
- 2 sprigs fresh dill, chopped
- crushed red pepper flakes
- salt and pepper
Instructions
- Gently mash avocado into crackers. Top with egg and radish.
- Carefully drizzle olive oil over the toast, then add dill, red pepper flakes, salt and pepper.
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Comments (2)
Author
This looks delicious 🙂
Rachael xx.
theteacozykitchen.blogspot.co.uk
Love this – all my favourites on one cracker!
Blush & Pearls by Angela