Breakfast is a very special meal in my home and not just because I have a fondness for eggs.  I love a lazy Saturday and Sunday brunch, leisurely eaten at home with countless cups of fresh coffee.  As much as I try to vary my meals, my go-to is always avocado toast with an egg.  It’s a combination that never gets old and has countless combinations.  This time, I added frisee, and a great whole-grain mustard for some extra tang.

Ingredients:

  • 4 slices bread, toasted
  • 1 ripe avocado
  • 1 cup Frisee
  • 4 tablespoons Stoneground Dijon Mustard
  • 2 organic eggs

Instructions:

1.  Preheat oven to 350 degrees. Spread 1 tablespoon of mustard over each piece of toast. Then, layer a quarter of an avocado to each slice topped with a small bunch of frisee. Set aside.

2. In a large cast iron skillet, add 2-3 tablespoons olive oil. Heat pan over medium heat and carefully crack two eggs into the pan. Use a silicon spatula to shape your eggs. Cook just until the whites set, and transfer to the oven for 5 minutes or until egg white is opaque, but yolk is still runny.

3. Transfer egg atop toast. Season with coarse sea salt and freshly ground pepper. Break yolk and enjoy!

*This is the first post in Julia Gartland’s new series “Morning Meals.” For more recipes, visit the Brooklyn-based freelance photographer, food stylist and recipe developer’s gluten-free, seasonal food blog Sassy Kitchen. 

26 comments
  1. 1
    Anna | March 4, 2014 at 12:49 pm

    I have to try this! I love avocado. It looks like it would be delicious with an egg!

    http://www.bananagrovedesigns.blogspot.com/

    Reply
  2. 2
    Pam Casselman | March 4, 2014 at 3:12 pm

    Oh, that looks delicious!!!

    Reply
  3. 3
    Kristina | March 4, 2014 at 3:55 pm

    Lovely! I think the addition of the dijon is going to change my life. Can’t thank you enough 🙂

    Reply
  4. 4
    Ashley | March 4, 2014 at 5:34 pm

    Avocado toast is the best! Such a great go to snack, but I hadn’t thought to add an egg and make it breakfast 😉

    Great first post!

    xo,
    Ashley

    Reply
  5. 5
    Molly {Dreams in HD} | March 4, 2014 at 6:34 pm

    oooooh i love the addition of frisee on this!
    avocado egg toast is one of my go-to lunches so i will definitely try next time 🙂

    Reply
  6. 6
    Amanda | March 4, 2014 at 10:26 pm

    Looks delish!

    Reply
  7. 7
    districtandmore | March 5, 2014 at 7:37 am

    Love this! I’ve been making a lot of tostadas for breakfast on the weekends.

    Recipe here: http://districtandmore.com/2014/01/08/breakfast-tostadas/

    Reply
  8. 8
    Rachel | March 5, 2014 at 10:49 am

    This looks fantastic! I love mustard but would never have thought to add it. Thanks for the idea!

    Reply
  9. 9
    Julia P. | March 5, 2014 at 3:28 pm

    This is great, I’m kind of going through an avocado phase at the moment, so thanks 😉

    Julia
    http://stilblume.blogspot.de

    Reply
  10. 10
    Traci | March 5, 2014 at 8:36 pm

    I’m also curious to the idea of adding mustard, which I’m sure I will love!

    Reply
  11. 11
    Ashford dry carpet cleaning | March 6, 2014 at 2:52 am

    Mm, avocado toast! This is something I really need to try!

    Reply
  12. 12
    Lynn @ The Actor's Diet | March 7, 2014 at 6:39 pm

    Frisee really events a humble meal to something fancy. Great idea!

    Reply
  13. 13
    Sofia Crokos | March 8, 2014 at 10:40 am

    Almost had the same breakfast this morning! Beautiful photography… Happy weekend to you!XO

    Reply
  14. 14
    Krista | March 9, 2014 at 3:11 pm

    That’s my go to favorite go to meal as well. But I add sliced raw onion and cayenne.:)

    Reply
  15. 15
    AbFab | March 9, 2014 at 4:34 pm

    Sounds delicious! I usually have arugula around the house so I might try it with that. Do you use two pieces of toast per egg? The recipe calls for two eggs and four pieces of toast…I think I might do a 1/1/ ratio instead.

    Reply
  16. 16
    Leonor | August 9, 2015 at 12:40 pm

    Altamente recomendado!

    Reply
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