Articles from Camille

Tuesday Tastings :: Black Quinoa Chopped Salad

I’ve got to admit that my weekend stomach bug put a bit of a hiccup in my recent detox efforts — there’s just something about being in recovery mode that makes me want to eat nothing but slice after slice of buttered toast (hello, gluten!) Thankfully, I’m back in the saddle and loving the taste […]

Transformed :: Our New Studio Space!

I’ve mentioned here a few times that we’re currently renovating a new space that will become our studio and office in a couple of weeks! There’s nothing more exciting than seeing it all come together — wood floors down, lighting installed and marble for the kitchen arriving this week. I’m so lucky to have been able […]

Bottoms Up :: Blueberry & Ginger Smoothie

You should probably know that as I type this, my lips are smurf-blue… and it has nothing to do with the wintry temps outside and everything to do with the very tall glass of this blueberry & ginger smoothie I just downed. I’ve been doing my own modified (i.e. less hardcore) version of a detox […]

On My Nightstand

I thought that this month’s reading list would be predictably self-improvement oriented… but when I looked at the books on my nightstand that I really wanted to read, it turned out to be more about fun! We’ve got a highly-anticipated novel, a collection of fashion industry correspondence, a coming-of-age tale about culture and class structure and a […]

Tuesday Tastings :: Coconut Carrot Soup

I’ve finally faced the facts that I, for one, cannot live on liquids alone (sayonara, juice cleanse!)… but I do think there’s something to be said about giving our bodies a digestive break and tapping into the healing properties of a liquid meal once in a while. Of course, when temps are as chilly as […]

Monochromatic Monday :: Eat Your Greens

It’s the first Monday of the new year — that’s something to celebrate, now isn’t it? I find myself craving clean, energy-giving food, making extra time to connect with the people I love and actually embracing a full to-do list instead of wishing for more downtime. Guess that’s what the long holiday break is supposed […]

Weekend Notes

It’s sixty degrees in Austin today……but I’m standing with all you readers experiencing winter storms this weekend, editing my book in front of a cozy fire with a cup of hot cocoa in hand. Claire and I will also be doing some work on our new office remodel; the wood floors are down, now the […]

Entertaining with :: Haylie Duff

Haylie Duff is a girl who seems to have it all… yet somehow manages to stay completely down to earth, unpretentious and downright fun. She’s already a triple threat talent (actress, musician and food blogger) and now she’s just added the title of “cookbook author” to her resume with the recent publication of The Real […]

Pumpkin & Gingersnap Pie

Are you more of a pumpkin, pecan or apple pie kinda gal? (and yes, “all of the above” is a totally acceptable answer.) Although I wouldn’t pass up any of them if offered, pumpkin pie (which to me is the pure essence of fall) is probably my most eagerly anticipated item on the Thanksgiving menu. And […]

Ann Edgerton

If there was an Ann Edgerton fan club, I’d be a charter member. This creative gal-about-town is so multitalented that you’d almost hate her… if she wasn’t so darn sweet and lovable. She’s an interior designer, prop stylist and culinary artiste, and no doubt has a few other hidden talents of which I’m not even […]

How to Make Your Own Caramelized Nuts

How many of y’all go as crazy as I do for those crunchy candied walnuts that are in so many great restaurant salads… or constantly  buy them from the cheese counter at the grocery to accompany appetizers? Well, betcha didn’t know that it’s just as easy to make your own at home, and dare I […]

Eating My Way Through Chicago

You may have caught on Twitter and Instagram that I’ve partnered with Cracker Barrel Cheese for a series of “culinary experiences,” uncovering some of the most exciting things happening in the world of wine, cocktails, chocolate, flavor pairings and, obviously, cheese. The first one happened last week when I joined a handful of other bloggers […]