Articles from Camille

Tuesday Tastings :: Coconut Carrot Soup

I’ve finally faced the facts that I, for one, cannot live on liquids alone (sayonara, juice cleanse!)… but I do think there’s something to be said about giving our bodies a digestive break and tapping into the healing properties of a liquid meal once in a while. Of course, when temps are as chilly as […]

Monochromatic Monday :: Eat Your Greens

It’s the first Monday of the new year — that’s something to celebrate, now isn’t it? I find myself craving clean, energy-giving food, making extra time to connect with the people I love and actually embracing a full to-do list instead of wishing for more downtime. Guess that’s what the long holiday break is supposed […]

Weekend Notes

It’s sixty degrees in Austin today……but I’m standing with all you readers experiencing winter storms this weekend, editing my book in front of a cozy fire with a cup of hot cocoa in hand. Claire and I will also be doing some work on our new office remodel; the wood floors are down, now the […]

Pumpkin & Gingersnap Pie

Are you more of a pumpkin, pecan or apple pie kinda gal? (and yes, “all of the above” is a totally acceptable answer.) Although I wouldn’t pass up any of them if offered, pumpkin pie (which to me is the pure essence of fall) is probably my most eagerly anticipated item on the Thanksgiving menu. And […]

Ann Edgerton

If there was an Ann Edgerton fan club, I’d be a charter member. This creative gal-about-town is so multitalented that you’d almost hate her… if she wasn’t so darn sweet and lovable. She’s an interior designer, prop stylist and culinary artiste, and no doubt has a few other hidden talents of which I’m not even […]

10 Best Blueberry Recipes

My family moved to Missouri when I was 9, and some of my favorite childhood memories are heading to the nearest “U-Pick” farm, spending hours out in the blueberry fields filling our baskets, and leaving with even fuller bellies from all the snacking we did along the way. These days I do most of my […]

How to Make Your Own Caramelized Nuts

How many of y’all go as crazy as I do for those crunchy candied walnuts that are in so many great restaurant salads… or constantly  buy them from the cheese counter at the grocery to accompany appetizers? Well, betcha didn’t know that it’s just as easy to make your own at home, and dare I […]

Eating My Way Through Chicago

You may have caught on Twitter and Instagram that I’ve partnered with Cracker Barrel Cheese for a series of “culinary experiences,” uncovering some of the most exciting things happening in the world of wine, cocktails, chocolate, flavor pairings and, obviously, cheese. The first one happened last week when I joined a handful of other bloggers […]