Press mentions are always exciting, but being quoted in Bon Appétit? Definitely qualifies as a pinch-me-I-must-be-dreaming kind of moment. As one of my all-time favorite mags, I was thrilled when the editors asked me to weigh in with my go-to party dish. Find the feature in this month’s issue (the entire thing is fab.) And while you’re at […]
I thought that I’d have zero time for reading with a newborn, but as it turns out, having great books loaded onto my iPad has been lifesaving for getting through those middle-of-the-night feedings! Being at home more than usual has also give me the itch to expand my horizons a bit, and reading some things […]
I’ve always thought of oxblood as kind of vampy (a look that doesn’t really work on me) but this season the dramatic deeper-than-burgundy shade has taken a more sophisticated turn. As designers marched it out on runways and I began to notice it showing up in cocktails and autumnal sweets, oxblood suddenly feels like a […]
It’s been awhile since our last edition of Bottom’s Up… I have to admit that by the end of my pregnancy, the thought of mixing up cocktails that I couldn’t imbibe started to lose its luster. But now (hooray!) I’m ready to dive back into creating some perfectly fall concoctions when I can actually enjoy the […]
Do y’all ever get “stuck” on certain foods that you love… so much, that you just keep making it over and over? My friend Caitlin and I bonded over the fact that we want to eat roasted sweet potatoes for lunch every day in the winter…and this past summer, all of my breakfasts consisted of […]
Remember back in April when I shared that I’d finally attempted my lifelong dream of having a Meyer lemon tree in the backyard? Well, after months of (impatient) waiting and watching the green lemons getting bigger and bigger… they’re finally ready for harvest! I’m a major lemon fan and love using it in unexpected ways […]
